| # | Ingredient | Cantitate | |
|---|---|---|---|
| 84 15 1 | Piept de vaca gras |
800 g |
|
| 85 15 2 | Fasole verde tanara |
1/2 kg |
|
| 86 15 3 | patrunjel |
1 Radacina |
|
| 87 15 4 | Morcov |
1 |
|
| 88 15 5 | Cepe |
3 |
|
| 89 15 6 | Faina |
1 lingurita |
|
| 90 15 7 | Smantana |
110 g |
|
| 91 15 8 | Verdeata | ||
| 92 15 9 | Sare. |