| # | Ingredient | Cantitate | |
|---|---|---|---|
| 213 30 1 | Carne de vaca |
1/2 kg |
|
| 214 30 2 | Oua |
2 |
|
| 215 30 3 | Cepe |
2 |
|
| 216 30 4 | Patrunjel verde | ||
| 217 30 5 | sare | ||
| 218 30 6 | piper | ||
| 219 30 7 | Bors |
1/2 litru |
|
| 220 30 8 | Morcov |
1 |
|
| 221 30 9 | Patrunjel |
1 radacina |
|
| 222 30 10 | Telina mica |
1 |
|
| 223 30 11 | Orez |
1 lingura |
|
| 224 30 12 | Smantana |
3 linguri |
|
| 225 30 13 | Galbenusuri. |
2 |